Blueberry Cheesecake
Plump, whole blueberries drenched in a rich syrup top our original cheesecake. Lots of sweet berries in every bite. More please!
Plump, whole blueberries drenched in a rich syrup top our original cheesecake. Lots of sweet berries in every bite. More please!
There’s only one way to make our cheesecakes taste even better – add fruit! We’ve topped off our plain New York cheesecake with a generous helping of strawberry preserves for a taste that’s to die for. Each slice is packed with loads of creamy filling, graham crust and sweet strawberries.
Our chocolate and cream cookies are abundant in this extra creamy cheesecake. We pour the batter over our special chocolate crust and add lots of crushed cookies on top of this delicious creation. It’s like two desserts in one!
There’s only one way to make our cheesecakes taste even better – add fruit! We’ve topped off our plain New York cheesecake with a generous helping of strawberry preserves for a taste that’s to die for. Each slice is packed with loads of creamy filling, graham crust and sweet strawberries.
We’ve melted milk chocolate on top of a creamy chocolate cheesecake center and set the whole confection on top of a layer of Devil’s food cake. This exquisite dessert is the perfect choice for any gourmet chocolate lover.
Rich chocolate liqueur is delicately swirled into our delicious original cheesecake batter creating a taste that is nothing short of fabulous. Your taste buds will thank you!
We use our own fabulous carrot cake as the base and frame the entire cheesecake with carrot cake crumbs. Light and delicious, scrumptious and sweet, all it takes is one bite to discover your new favorite treat!
We’ve done it again with our Turtle Cheesecake made from a recipe straight out of Brooklyn. It’s a 10″ cake with clumps of chewy pecans drenched in a coating of caramel on top of a creamy cheesecake. This mix of cream cheese, nuts and caramel is a true taste excursion.
This traditional cheesecake recipe comes straight out of Brooklyn. It’s a delicious and versatile New York Style cheesecake with a graham cracker crust. Eat it plain or top it off with fruit or whipped cream for an exquisite gourmet dessert you’re bound to love. Diameter: 10″ Weight: Approximately 4lbs Serves: 14